German Cuisine: Soups
- Fresh herb cream soup with yellow boletus mushrooms quenelles
- Garnished clear oxtail soup
- Goulash soup
- Kohlrabi soup
- Potato and leek soup with fresh marjoram
- Potato and watercress soup
- Sauerkraut soup
- Sauerkraut soup with julienne of pickled ox tongue
- Semolina dumling soup
- Semolina soup with salad julienne
- Thick cream of celery soup with semolina a salmon julienne
- Vegetable soup with pasta
- Vegetable soup with rice
- Vegetable soup with rye-bread
- White cabbage soup with bacon and croutons
