German Cuisine: Warm hors d'Å“vres
- Fried potato lasagne with cabbage and cheese sauce
- Fried potato ravioli filled with fresh cheese and ham on mushroom sauce
- Fried potato ravioli filled with sauerkraut
- Liver dumplings on braised turnips strips with chive sauce
- Liver dumplings on chive sauce
- Nettle spätzle in Sauerkraut gravy
- Potato and yellow boletus mushroom strudel in parsley sauce
- Potato dumplings
- Potato ravioli filled with cheese and ham
- Potato ravioli with cabbage and smoked meat filling on mustard sauce
- Potato ravioli with cranberry butter
- Sautéed dumplings in chanterelle sauce
- Small buckwheat dumplings au gratin with bacon and onions
- Small spinach dumplings with ham in cheese sauce
- Sour cream ravioli with cabbage & smoked meat filling and mustard sauce
- Spätzle wit bacon and cream sauce
- Spinach roll
- Spinach roulade with cheese sauce
- Spinach spätzle and cheese dumplings
- Spinach spätzle with ham cream sauce
- Stuffed potato ravioli
- Stuffed rissoles of smoked pork and cabbage in a mustard sauce
- Wholemeal spätzle
