Italian cuisine
- Saddle of venison in yellow boletus mushrooms and pastry
- Saffron dumplings on spinach and cream sauce
- Saffron dumplings with smoked cottage cheese, rocket and tomatoes
- Saffron rice
- Saffron risotto
- Saffron risotto with veal ragout
- Saffron tagliatelles on tomato pesto and pan-fried king prawns
- Salad of calf's sweetbreads on leek in balsamic vinegar
- Salad of calf's sweetbreads on warm asparagus with chanterelles
- Salad of poulard,asparagus and chanterelles in balsamic vinegar
- Salad of seafood and mussels with garlic toast
- Salad of seafood with garlic croûtons
- Salad of seafood with raw celery
- Salad of small vegetables with shrimps
- Salad of trout aromatised with sage and rosemary, fried onion rings and purée of celery
- Salad of truffled poulard on leek in balsamic vinegar
- Salmon and broccoli lasagne
- Salmon and frogfish on marinated grilled vegetables and rocket
- Salmon en pastry on lentils and mussels sauce
- Salmon lasagne in basil sauce
- Salmon on leek strips with chanterelles
- Salmon steak in herb crust
- Salmon-filled tortelloni on butter sauce
- Saltimbocca à la roman
- Saltimbocca of angler-fish on lentils
- Saltimbocca of calf's sweetbreads with mashed potatoes and sage butter
- Saltimbocca of salmon and plaice on turmeric sauce
- Saltimbocca romain style
- Sardines fillets in onions marinade
- Sausages risotto
