Italian cuisine
- Seafood risotto
- Seafood salad with grilled scampi
- Seafood salad with toast
- Semolina dumplings with nougat on prunes of ginger and vanilla ice-cream
- Semolina dumplings with nougat on ragoût of strawbeeries and lemongrass ice-cream
- Semolina dumplings with sweet pesto sauce and red wine sauce
- Semolina gnocchi
- Semolina gnocchi with tomato sauce
- Shellfish kebab on hot salad of vegetables julienne
- Shellfish salad on creamed spinach
- Sherbet of apple, raspberry and passion fruit
- Sherbet of pear and Calvados
- Shrimp risotto with scampi
- Shrimps in potato crust on fancy salads
- Silvester bombe
- Slice of sea bass in tomato and olive crust on pumpkin purée with basil gravy
- Sliced calf's liver in marjoram butter
- Sliced calf's liver, Venetian style
- Small aubergine strudel
- Small cuttlefish filled with foie gras and red sea-bream on polenta
- Small pork escalope with raw ham and sage
- Smoked beef carpaccio with beans purée
- Smoked beef with salads and warm parmesan cream
- Smoked goose breast on leaf salad with yellow boletus mushrooms au gratin and fresh cheese on toast
- Smoked hams of game on marinated lentil salad with horseradish and crispy rye-bread
- Smoked ox tongue of beef with beans
- Smoked salmon mousse with prawns and toast on salads
- Smoked salmon mousse with prawns and toast on salads
- Smoked salmon parfait with salad of the season
- Smoked swordfish with basil
