Italian cuisine
- Angler-fish medallion on a bed of leeks
- Angler-fish medallions on black noodles in basil vinaigrette
- Angler-fish ravioli on leek in Madeira sauce
- Angler-fish with grilled courgettes and aubergines
- Anise fritters with minced game ragout
- Anise fritters with minced meat sauce
- Apple ice-cream roulade with chocolate mousse
- Apple sorbet
- Apple sorbet
- Apple sorbet with amaretto
- Apple soup with cinnamon ice-cream
- Artichokes ravioli on potato cream with grilled mackerel fillet
- Artichokes ravioli on red peppers sauce
- Artichokes risotto
- Asparagus and ham mousse with mozzarelline and cherry tomatoes on salads
- Asparagus au gratin
- Asparagus risotto
- Asparagus risotto with scampi
- Asparagus risotto with shrimps in white wine sauce
- Asparagus strudel with raw ham and tomatoes
- Asparagus with home-smoked ham, horseradish, sauce with hard boiled egg and new potatoes
- Asparagus with parmesan and brown butter
- Assorted boiled rice
- Assorted hors d'Å“vres of salmon and sturgeon on a bed of fancy salad
- Aubergine rolls
- Aubergine rolls with mozzarella and tomato sauce
- Aubergine tartlet
- Aubergines pudding on tomato cream with basil
- Aubergines ravioli au gratin
- Aubergines raviolis on peppers sauce
