Italian cuisine
- Barley soup with fried cabbage ravioli
- Basil noodles with shrimps and prawns
- Basil risotto with grilled sea bass fillet
- Basil risotto with pan-fried seafood
- Bean soup italian style
- Bean soup with pasta
- Beef carpaccio filled with fresh cheese and basil on marinated yellow boletus mushrooms
- Beef carpaccio on a bed of rocket with parmesan and fresh cheese croutons
- Beef carpaccio on rocket and parmesan
- Beef fillet carpaccio with green asparagus tips
- Beef fillet tartare with toast on salads
- Beef roulades with yellow boletus mushrooms on Marsala sauce
- Beef stew with tomatoes and olives
- Beer risotto
- Beetroot gnocchi in brie sauce and vegetables julienne
- Beetroots dumplings with game on chanterelle sauce
- Beetroots dumplings with melted butter and poppy-seed
- Black and white fish ravioli in white wine sauce
- Black and white ravioli filled with shrimps and spinach beet
- Black and white tagliolini in asparagus cream sauce with vegetable julienne
- Black and white tagliolini in lobster cream sauce with pink peppercorns
- Black currant sorbet
- Black lasagne of seafish
- Black noodles in lemongrass sauce with grilled king prawns
- Black risotto with cuttlefish
- Black tagliatelle with lobster and sugar peas
- Black tagliatelle with mussels in saffron sauce
- Black tagliatelles in scampi sauce
- Black tagliolini in a fine lobster sauce
- Black tagliolini with cuttlefish and lemongrass sauce
