Italian cuisine
- Stuffed spinach roll with fresh tomatoes and melted butter
- Stuffed squash blossoms
- Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer
- Stuffed squids with polenta and fried cuttlefisch croquette
- Stuffed tomatoes with rice
- Stuffed veal escalope with brie and Parma ham in rocket
- Sucking pig chop with rosemary sauce
- Sucking pig ham on marinated radicchio with asparagus salad
- Sucking pig in caraway and garlic crust
- Sucking pig roll in raw ham with polenta timbale
- Sundae coupe
- Sweet cheese-filled ravioli on raspberry sauce
- Sweet potato noodles with brittle on stewed apples and vanilla ice-cream
- Swordfish Paillard on salads with balsamic vinegar
- Tagliatelle
- Tagliatelle in crayfish cream sauce
- Tagliatelle noodles with courgettes and squash blossoms in a Taleggio cheese sauce
- Tagliatelle with chanterelles, cherry tomatoes and crisp bacon
- Tagliatelle with chicken liver sauce
- Tagliatelle with duck ham in apple sauce
- Tagliatelle with mussels in white wine sauce
- Tagliatelle with pesto
- Tagliatelle with saffron sauce
- Tagliatelle with shrimps, fresh artichokes and tomato sauce
- Tagliatelle with yellow boletus mushrooms
- Tagliatelles in a light cheese sauce with vegetable julienne
- Tagliatelles in lobster sauce with cherry tomatoes
- Tagliatelles in salmon cream sauce with pink peppercorns
- Tagliatelles with black truffle in a light Chardonnay sauce
- Tagliatelles with brie and vegetable julienne
