Italian cuisine
- Coffee soufflé on mascarpone sauce
- Cold calf's tongue in tunny sauce on salads
- Cold mini Aubergines lasagna with mozzarella and tomatoes on salads
- Cold salad of bread
- Consommé of fish with salmon ravioli
- Consommé of guinea fowl with quenelles and vegetables
- Consommé of tomato and garlic with frogfish in pastry
- Consommé of tomato with aubergines ravioli
- Consommé of tomato with basil quenelles
- Consommé of tomato with courgettes roll
- Consommé of tomato with vegetables and Wonton ravioli filled with mozzarelline
- Consommé with basil dumplings and ravioli
- Consommé with beef, vegetables and fresh noodles
- Consommé with egg and bread slice with parmesan
- Consommé with egg au gratin
- Consommé with fresh herbs raviolis and vegetables
- Consommé with marrow quenelles and vegetables
- Consommé with noodles
- Consommé with noodles and diced beef
- Consommé with pesto
- Consommé with quenelles of basil
- Consommé with tortellini
- Consommé with yellow boletus mushrooms ravioli and vegetables
- Cooked coconut cream in a raspberry jelly with fresh fig
- Cooked cream in a caramelized biscuit basket with marinated mango
- Cooked cream with mango jelly with marinated mango and raspberries
- Cooked cream with marinated peaches
- Cooked cream with raspberry jelly and pistachio on marinated exotic fruits
- Cooked cream with strawberry sauce
- Cooked cream with wild berries
