Italian cuisine
- Grilled veal cutlet with basil butter
- Grilled vegetable and cheese au gratin
- Grilled vegetables
- Grilled venison cutlet's on polenta with red cabbage and cranberry & juniper sauce
- Grisons air-dried beef on toast baked with mushrooms and cheese
- Grisons air-dried beef with chèvre and olive oil
- Grisons air-dried beef with rocket and parmesan
- Grisons air-dried beef with warm parmesan cream
- Guinea fowel breast in smoked ham parfumed with chives
- Hake with rosemary
- Hazelnut horn with stracciatella mousse
- Hazelnut ice-cream
- Herb breaded calf's liver on vegetables and potato cake
- Herb potatoes, cherry tomatoes in olive oil
- Herb risotto with prawns
- Herbs mould with courgettes and tomatoes with saffron sauce on sauteed cherry tomatoes
- Home-made basil tagliatelles with crayfish
- Home-made basilic tagliatelle with smoked salmon
- Home-made cheese and vegetable-filled ravioli on truffled wipped butter sauce with cherry tomatoes
- Home-made egg noodles in light butter sauce with basil tomatoes
- Home-made noodles with roquefort sauce
- Home-made pasta sauteed with sardines, sultanas and pine-nuts
- Home-made potato gnocchi with rocket, fresh tomatoes and smoked cheese
- Home-made ravioli filled with asparagus and sautéed raw ham julienne
- Home-made ravioli filled with pumpkin and chestnuts, with brown butter and macaroons
- Home-made tagliatelle in white wine sauce, rocket and gilthead fillet
- Home-made tagliatelle with basil and lobster
- Home-made tagliatelle with cherry tomatoes and basilic butter
- Home-made tagliatelle with fish
- Home-made tagliatelle with fresh chanterelles
