Italian cuisine
- White chocolate mousse on chestnut purée and red wine sauce
- White chocolate mousse with strawberry and mint sauce
- White chocolate tureen with fresh figs in red wine sauce
- White chocolate tureen with morello cherries
- White coffee parfait with chocolate millefeuille in mascarpone and chocolate sauce
- White lady coupe
- White peach sorbet
- White toast with chicken liver pâté and olive
- White tomato mousse on marinated tomatoes
- White- and plain chocolate mousse on peach sauce
- White-and plain chocolate mousse on coffee sauce
- Whole pan-fried sole with leek
- Wholemeal noodles with nuts and rocket in gorgonzolasauce
- Wholemeal noodles with oxtail ragout
- Wholemeal risotto with oats and green asparagus
- Wild berries au gratin with vanilla ice-cream
- Wild berries in honey ice-mousse
- Wild berries with ice-cream
- Wild berries with lemon and elderberry sherbet
- Wild berries with mascarpone gratin, spiced ice-cream and raspberry- ginger essence
- Wild berries with mint ice-cream
- Wild boar cutlets in yellow boletus mushrooms sauce
- Wild boar cutlets with yellow boletus mushrooms sauce
- Wild herb salad with fillet of rabbit
- Wild rice
- Wild rice risotto with vegetables and morels
- Wild smoked salmon tartare on small salad
- Wolffish with chanterelles on saffron sauce
- Yellow boletus mushroom pudding on creamed herb sauce with grilled mushrooms
- Yellow boletus mushroom ravioli with sauteed diced tomatoes with mushrooms
