Italian cuisine
- Aubergines zuccotto filled with banana mousse in nougat sauce
- Aubergines-filled ravioli on pepper sauce
- Augergines strudel on basil sabayon
- Baba
- Baby octopus salad with eggplant
- Backed red mullet with tomatoes
- Bacon potatoes
- Bacon potatoes, fried fennel
- Baked aubergines pudding
- Baked cannelloni farci de viande on chanterelle sauce
- Baked cannelloni filled with meat and tomato sauce
- Baked cannelloni filled with venison stew and chanterelles on rocket sauce
- Baked cannelloni with spinach
- Baked figs with red wine ice-cream
- Baked gilthead
- Baked gilthead in tomato and olive crust
- Baked green noodles
- Baked mozzarella tartlet with aubergines on olives stew
- Baked noodles
- Baked pumpkin lasagne on orange sauce
- Baked red mullet with walnuts on caramelized chicory
- Baked sea bass with fresh herbs
- Baked semolina gnocchi with spinach
- Banana tiramisu
- Banana- and yoghurt sorbet
- Barley risotto
- Barley risotto with fillet of hare in herbs
- Barley risotto with pumpkin and mascarpone
- Barley risotto with radicchio and brie
- Barley risotto with vegetable matignon
