Italian cuisine
- Panna cotta with strawberry jelly and pistachio on marinated mango
- Pappardelle with game sauce
- Pappardelle with guinea fowl and yellow boletus mushrooms
- Pappardelle with ragout of hare
- Pappardelle with ragout of rabbit and thyme
- Parfait of amaretti cookies on caramelized apples
- Parfait of cookies amaretti with red wine cherries
- Parfait of marjoram
- Parfait of morello cherries with red wine sauce
- Parfait of smoked trout with chives bread
- Parfait with macaroons on stewed apples with walnuts
- Parmesan potato gnocchi with gorgonzola, baked tomatoes and pesto sauce
- Parmesan risotto
- Parmigiana risotto
- Parsley noodles with mussels and tomato concasse
- Parsley noodles with shrimps
- Parsley potatoes
- Passion fruit sherbet
- Passion fruit sorbet
- Peach tartlet with pistachio ice-cream on white chocolate sauce
- Pear in red wine with pine nuts and vanilla ice-cream
- Pear ravioli with sheepis cheese and poppy-seed
- Pears in red wine with cinnamon and honey mousse in red wine sauce with pine nuts
- Pears in red wine with pine nuts and stracciatella mousse
- Pears stewed in cinnamon with banana ice-cream
- Peppers risotto with gorgonzola
- Piccata of veal au gratin with tomatoes and mozzarella and vegetable rice
- Piccata of veal fillet in white truffle sauce
- Piccata of veal Milanese
- Piccata of veal with oyster mushrooms and herb rice
