Italian cuisine
- Purée of rosemary and shallots
- Quails en brochette in potato crust on lentils
- Quails kebab with yellow boletus mushroom sauce
- Quiche with autumn vegetables, gorgonzola and baby carrots
- Quince sherbet
- Rabbit liver on roast potatoes with balsamic vinegar
- Rabbit-filled ravioli with chanterelles
- Radicchio and bacon lasagne on sautéed rocket and red wine butter
- Radicchio and fennel
- Radicchio lasagne au gratin
- Radicchio ravioli
- Radicchio risotto
- Radicchio risotto with Barolo red wine
- Radicchio risotto with Barolo red wine and fried Brie cheese raviolo
- Radicchio risotto with brie and smoked goose breast
- Radicchio risotto with gorgonzola ravioli
- Radicchio tagliatelle en papillote
- Raspberry ice-cream
- Raspberry sorbet
- Raspberry tureen with bramble sauce
- Ravioli filled with ewe's cheese
- Ravioli filled with ewe's cheese on aromatic butter with paprika and oregano
- Ravioli filled with goose and red wine sauce
- Ravioli filled with gorgonzola in walnut butter
- Ravioli filled with pumkin on gorgonzola sauce
- Ravioli filled with salmon, fresh cheese and spinach with melted butter and pink pepper
- Ravioli filled with scallops on leaf spinach and lemon grass sauce
- Ravioli filled with sea food in artichokes sauce
- Ravioli filled with seafish in saffron and vegetable broth
- Ravioli filled with spinach beet and butter with tomates
