Italian cuisine
- Cream of tomato soup with oregano croûtons
- Cream of tomato soup with stuffed won tons of fresh goat cheese
- Cream of turkey soup with watercress and dried tomato bread
- Cream of yellow boletus mushrooms soup
- Cream of yellow boletus mushrooms soup with chestnuts
- Creamed aromatic herb risotto with roast venison fillet
- Creamed parmesan cheese risotto with crispy spring roll
- Creamed radicchio risotto
- Creamed risotto with shrimps, rocket and scampi
- Crêpes filled with gorgonzola au gratin on tomato sauce
- Crêpes with champignons, baked with gorgonzola and pesto sauce
- Crêpes with Jerusalem artichokes baked with mozzarella, ewe's cheese and basil
- Crêpes with radicchio au gratin
- Crêpes with spinach au gratin
- Crisp red mullet fillet on saffron risotto with mussels
- Cuttlefish mediterranean style
- Cuttlefish stew with tomato
- Cuttlefish toast with tomato salad
- Deviled poussin
- Duck breast in a juniper berry crust with lentils and apples in balsamic vinegar
- Duck breast oven-baked with balsamic sauce
- Duck-filled ravioli
- Eaw ham San Daniele and melon
- Eel stewed in tomato sauce
- Elderberry sorbet
- Elderberry sorbet
- Entrecôte on a bed of rocket with shallots and balsamic vinaigrette, served with herb potatoes
- Entrecôte with rocket and gorgonzola au gratin
- Entrecôte with rocket and gorgonzola au gratin
- Escalope in lemon sauce
