Italian cuisine
- Fresh herb tagliatelles with game ragout
- Fresh leaf spinach a l'italian
- Fresh raspberries with mascarpone gratin and vanilla ice-cream
- Fresh spinach beets with poached egg on fontina cream
- Fresh spinach beets with poached egg on gorgonzola cream
- Fresh tagliatelle with vegetables on yellow boletus cream
- Fresh wild berries with mascarpone gratin and vanilla ice-cream
- Friands parfait with orange on panetone and dates
- Fried anchovy fillet in potato chips
- Fried and grilled yellow boletus on polenta
- Fried artichokes hearts on marinated radicchio
- Fried aubergine toast of tomato, mozzarella and basil on sauteed cherry tomatoes
- Fried calf's cheeks on marinated cannellini beans salad
- Fried crêpe roulades stuffed with cheese and tomato on sauteed vegetables
- Fried fillets of sole on peppers vegetables
- Fried fruits in basket of pastry on vanilla cream
- Fried goat cheese with sauteed pineapples on salad
- Fried gorgonzola crêpes rolls on tomato sauce
- Fried herb olive
- Fried morsels of hare in polenta on plums chutney
- Fried mozzarella toast on tomato sauce
- Fried noodle timbale with green peas and minced meat sauce
- Fried oyster mushrooms with cherry tomatoes and basil
- Fried rice dumplings on tomato sauce
- Fried rice dumplings on turmeric sauce
- Fried rice dumplings Sicilian-style
- Fried rice dumplings with mozzarella on tomato sauce
- Frogfish in tomato sauce
- Frogfish medallion with mediterranean vegetables and courgettes crêpes
- Fruit ice-cream
