Italian cuisine
- Spinach dumplings in gorgonzola sauce
- Spinach dumplings Trentino style with tomato sauce
- Spinach dumplings with herbs salad and melted butter
- Spinach gnocchi on tomato sauce
- Spinach pudding on gorgonzola cheese cream
- Spinach ravioli in white truffle oil sauce avec Alba truffle
- Spinach ravioli with cheese sauce
- Spinach risotto with gorgonzola
- Spinach roll on gorgonzola sauce
- Spinach roulade with parmesan and brown butter
- Spinach spätzle with ham and gravy
- Spinach tagliolini in yellow boletus mushrooms sauce on parmesan basket
- Spiny lobster medallions in shallot and rosemary sauce
- Spiny lobster medallions with red lentil ragout
- Spring lamb in garlic sauce
- Squash blossoms filled with salmon and sole in a pepper sauce
- Steak of pike-perch in bread crust on chanterelle sauce
- Steamed angler-fish medallion with vegetables and basil vinaigrette
- Steamed angler-fish medallion with vegetables in basil vinaigrette
- Steamed sole and yellow boletus mushrooms in aniseed sauce
- Steamed sole with mussels sauce
- Steamed sole with pesto of rocket and botarga of mullet roe
- Steamed squash blossoms stuffed with vegetable couscous and venere rice
- Stew of calf's head and calf's sweetbreads with ravioli filled of braised veal shank
- Stewed cherries with honey and poppy-seed ice-cream and meringue
- Stewed peach parfumed with amaretto with praline ice-cream
- Stewed peppers
- Stewed potatoes
- Stewed sea bass with shrimps and peppers
- Stewed sole with artichokes
