Italian cuisine
- Tagliatelles with sweet pepper cream sauce and chanterelles
- Tagliatelles with tomatoes, raw ham, pesto and mozzarella
- Tagliatelles with vegetables and steamed fillet of red mullet
- Tagliatelles with white truffle sauce
- Tagliatelles with yellow boletus mushrooms and watercress
- Tagliolini with asparagus tips and tomatoes in cream
- Tagliolini with cuttlefish and green beans
- Tagliolini with king prawns
- Tagliolini with king prawns and cherry tomatoes
- Tagliolini with king prawns, cherry tomatoes and basilic butter
- Tagliolini with scampi and sugar peas
- Tagliolini with sea food
- Tagliolini with smoked goose breast and rocket in gravy
- Tartare of salt lamb on springtime salad
- Tartlet of almond and nougat with pears
- Terlano white wine soup with cinnamon croutons
- Terrine of mascarpone in a almond sponge on calvados sauce with green apple sherbet
- Three color potato gnocchi on brie sauce
- Thyme potatoes
- Thyme potatoes, shallots in red wine
- Thyme potatoes, spring onions
- Timbale of noodles and dry tomatoes on mozzarelline and pesto sauce
- Timbale of small cuttlefish and king prawns mediterranean
- Tiramisu of raspberries with wild berries sherbet
- Tiramisu on coffee sauce
- Tiramisu with coffee sabayon
- Tiramisù with macaroons
- Tiramisù with macaroons on coffee and mascarpone sauce
- Tomato and mozzarella salad with fresh basil
- Tomato mousse with lard on marinated salads
