Italian cuisine
- Smoked trout garnished
- Smoked trout quenelles on chives toast
- Smoked tuna carpaccio on salads and shallots vinaigrette
- Smoked wild game sausage with potato salad and crispy rye-bread
- Sole and salmon medallions in basil oil with green and white asparagus
- Sole and salmon role with wild rice
- Sole and salmon roll with hot pasta salad
- Sole en papillote with vegetables italian style
- Sole on vegetable julienne with basil and mushrooms
- Sole rolls in white wine sauce
- Sorbet of basil and champagne
- Sorbet of yoghurt and lime
- Sorbet, ice-cream and carpaccio of pineapple
- Soufflé of panetone and orange on nougat sauce aromatised with mint and dates
- Soufflé with vegetables and brie on sautéed cherry tomatoes with basil
- Soup of herb omelette
- Sour cream mousse with strawberries in sparkling wine jelly
- Soused sea food on summer salad
- Spaghetti en papillote with mussels and venus clams
- Spaghetti mediterranean style
- Spaghetti pizzaiola-style
- Spaghetti timbale with crayfish, caraway butter and turnips
- Spaghetti with mussels and venus clams in white wine
- Spaghetti with venus clams
- Spaghetti with venus clams in white wine
- Spelt ravioli filled with scallops in courgette sauce
- Spelt ravioli filled with yellow boletus mushroooms in chive sauce
- Spicy spring rolls with cabbage and feta cheese
- Spinach and cheese dumplings with tomato sauce
- Spinach and cheese-filled ravioli with melted butter and parmesan
