Italian cuisine
- Home-made tagliatelle with fresh chanterelles in a cream sauce
- Home-made tagliatelle with game stew
- Home-made tagliatelle with green and white asparagus
- Home-made tagliatelle with pesto sauce and sea bass fillet
- Home-made tagliatelle with rabbit and vegetable julienne
- Home-made tagliatelle with venison stew
- Home-made tagliatelles with asparagus sauce
- Home-smoked salmon with toast and butter
- Honey parfait with red wine sauce and grapes in sparkling wine jelly
- Hot cream of garlic soup with tomato pudding
- Hot cream of garlic soup with tureen
- Ice-cream
- Ice-cream roll on a variety of sauces
- Iced cappuccino
- Iced coffee with whipped cream
- Jamaica coupe
- Jamaica spongecake with ice-cream
- Jellied boiled beef with beetroots and horseradish
- John Dory in pasta on summer leek
- John Dory in thyme crust
- John Dory on yellow boletus mushrooms in potato crust
- King prawns en brochette on courgettes salad
- King prawns in potatoe crust on radicchio
- Kiwi sorbet
- Lamb fillet in a raw ham and chards coat on spicy vegetable couscous
- Lamb fillet with mint in strudel pastry
- Lamb ham with asparagus salad in a herb mayonnaise sauce with hard boiled eggs
- Lamb noisettes in a layer of peppers
- Lamb stew with curry and chanterelles
- Lamb stew with tomates and herbs
