Italian cuisine
- Ravioli filled with vegetables in butter sauce
- Ravioli stuffed with cherry tomatoes and mozzarelline on basil sauce
- Ravioli with aromatic pumkin filling, sage, brown butter and macaroons
- Ravioli with cheese filling and melted butter on tomato stew
- Ravioli with guinea fowl filling in light vegetable cream
- Ravioli with nut sauce
- Ravioli with onions butter
- Ravioli with wild mushrooms and truffles
- Raviolis filled with leek and duck on carots and celery sauce
- Raviolis filled with yellow boletus mushrooms and cheese on chive sauce
- Raviolis of king prawns and fresh cheese on white wine sauce
- Raviolo of yellow boletus mushrooms with melted butter and parmesan
- Raw ham and melon
- Raw ham and melon
- Raw ham with parmesan and olive oil
- Red cabbage
- Red lentil salad with peppers and fresh cheese
- Red mullet in mussel sauce
- Red mullet in saffron sauce with black noodles
- Red mullet on pesto sauce
- Red paprika noodles in olive oil, fresh basil, ewe's cheese and sauteed pine nuts
- Red wine risotto
- Redcurrant sherbet
- Rhubarb sorbet
- Rhubarb tartlet with lime sorbet
- Rhubarb with elderberry syrup and strawberry ice-cream
- Ribbon vermicelli with parsley
- Rice and pea soup
- Rice and pea soup
- Rice pudding
