Italian cuisine
- Cooked vanilla cream with pistachio in red wine jelly
- Cottage cheese dumplings with poppy-seed sauce
- Cottage cheese gnocchi with leek and baked tomatoes
- Cottage cheese tartlet on orange sauce and ginger bread ice-cream
- Coupe Jaques
- Courgettes and cheese strudel on tomato and chive sauce
- Courgettes risotto with grilled Taleggio-cheese
- Courgettes risotto with squash blossoms and saffron
- Couronne de rabbit with rosemary gravy
- Crayfish risotto
- Cream of asparagus soup with mascarpone-filled ravioli
- Cream of beetroot soup with horseradish dumplings
- Cream of cannellini beans soup with guinea hen roulade
- Cream of cannellini beans soup with herb bread and crispy raw ham
- Cream of carrot soup with parmesan and pumpkin seeds oil
- Cream of carrot soup with white wine and angler-fish strips
- Cream of carrot soup with white wine and sea bass strips
- Cream of cauliflower soup with veal carpaccio
- Cream of celery soup with summer truffles
- Cream of celery soup with truffles dumplings
- Cream of champignon soup with raw ham grissini
- Cream of chanterelles soup with bacon and croûtons
- Cream of cheese soup
- Cream of courgettes soup
- Cream of fresh tomato soup
- Cream of fresh tomato soup with basil quenelles
- Cream of garlic soup with croutons
- Cream of garlic soup with croûtons
- Cream of gorgonzola cheese soup with brown bread toast
- Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread
