Italian cuisine
- Grilled king prawns en brochette with cuttlefish sauce
- Grilled lamb chops with hot tomato and pepper sauce
- Grilled lamb chops with sauteed peppers vegetables and polenta
- Grilled lamb chops with thyme sauce on potatoes and chanterelles
- Grilled lobster on saffron risotto
- Grilled paillard of veal
- Grilled paillard of veal with lemon
- Grilled pike-perch with fennel julienne
- Grilled polenta
- Grilled radicchio
- Grilled radicchio in mustard sauce
- Grilled radicchio in parmesan basket
- Grilled rumpsteak with lemon
- Grilled salmon steak on sautéed vegetables
- Grilled sardines with fennel
- Grilled scampi with garlic tomatoes on marinated salads
- Grilled sea bass
- Grilled sea-fish en brochette on red pepper sauce
- Grilled shrimps on a bed of rocket
- Grilled slice of swordfish
- Grilled slice of swordfish with raw vegetable sauce
- Grilled slice of turbot with basil oil
- Grilled smoked cheese on a bed of marinated salads
- Grilled sole with maître d'hôtel butter, chanterelles and roasted potatoes
- Grilled sole with spinach
- Grilled swordfish paillard with dill cucumbers and straw potatoes
- Grilled Taleggio-cheese wit baked stuffed tomato
- Grilled turbot on mashed potatoes with cress
- Grilled turbot slice on sauteed vegetables
- Grilled veal chop with fresh tomatoes and sage
