Italian cuisine
- "Spaghetti" pasta with sausages and mushrooms
- "Spaghetti" pasta with seafood
- "Spaghetti" pasta with shrimps
- "Spaghetti" pasta with spicy garlic oil
- "Spaghetti" pasta with squash blossoms
- "Spaghetti" pasta with tomato sauce and aromatic herbs
- "Spaghettini" pasta with courgettes, sage and green pepper
- "Stracciatella" parfait on nougat sauce
- "Strigoli" pasta with chanterelles in a cream chive sauce
- "Strigoli" pasta with sage tomato sauce
- "Strozzapreti" dumplings with tomato sauce
- "Tagliolini" pasta with salmon
- "Tagliolini" pasta with salmon, Octopus in tomato butter sauce
- "Tagliolini" pasta with small cuttlefish
- "Tortellini" pasta in ham cream sauce
- "Tortelloni" pasta with spinach and cottage cheese
- "Trenette" pasta with fresh tomatoes and mozzarella
- "Trenette" pasta with green beans
- "Trenette" pasta with pesto sauce
- A variety of scallops on marinated salads
- Amaretto tartlet with stewed cherries
- Anchovies toast
- Angler fish medallions with vegetable tagliatelle and peppers confit
- Angler's fish salad with fresh peppers
- Angler-fish in a white pepper crust on peppers sauce
- Angler-fish in bacon on tagliatelles in white wine sauce
- Angler-fish in raw ham on black venere rice with saffron sauce
- Angler-fish in white wine
- Angler-fish in white wine sauce with prawns
- Angler-fish medallion in Parma ham coat on rocket risotto
