Italian cuisine
- Cheese tartlet with fresh fruit
- Cheese-filled ravioli with grapes in red wine and sour cream ice-cream
- Cheese-spinach-filled ravioli on salmon sauce with vodka
- Cherries in red wine with vanilla parfait
- Chervil noodles with chervil pesto sauce and mussels
- Chestnut mousse glazed with persimmon jelly on honey sauce
- Chestnut mousse in chocolate on persimmon sauce
- Chestnut parfait on pear carpaccio with wild blueberries
- Chestnut purée with marsala sabayon au gratin and vanilla ice-cream
- Chestnut tartlet with quince apple and chocolate sauce
- Chestnut tureen on grapes sauce
- Chèvre in aromatic oil
- Chicken liver risotto
- Chicken liver tagliatelle
- Chicken with olives
- Chickpeas soup with noodles
- Chocolate and coffee baba in a mascarpone sauce
- Chocolate cannelloni with cherries
- Chocolate ice-cream
- Chocolate ravioli in pistachio sauce with chocolate-chip ice-cream and orange segments
- Chocolate strudel with cinnamon ice-cream and quince sauce
- Chocolate tartlet on white coffee sauce
- Chocolate tureen in nougat cream
- Coconut parfait filled with strawberries on pineapple carpaccio
- Coconut sorbet
- Codfish roll with spinach and saffron in bacon with gratinated cherry tomatoes
- Coffee and mascarpone parfait with white chocolate sauce
- Coffee ice cream with vanilla sabayon
- Coffee ice-cream
- Coffee parfait on mascarpone cream
