Italian cuisine
- Variety of fruit with lime sorbet
- Variety of gnocchi of Savoy cabbage, pumpkin and beetroot
- Variety of hors d'oeuvres of fish
- Variety of parfait
- Variety of parfait on white chocolate sauce
- Variety of potato dumplings with green asparagus in parmesan nests
- Variety of seafish in basil vinaigrette
- Variety of small fried fish snacks
- Variety of sorbet with candied fruit chips
- Veal in tunny sauce
- Veal meatballs in bacon filled with mozzarelline
- Veal roll filled with vegetables, mozzarella and raw ham on sauteed Savoy cabbage
- Veal roulade filled with vegetables and mozzarella
- Veal steak baked with courgettes and mozzarella
- Veal steak in basil crust on red wine sauce
- Veal steak in raw ham on sauteed vegetables with morels sauce
- Veal steak with chanterelles in cream
- Vegetable and cheese-filled tortelloni on truffled butter sauce
- Vegetable carpaccio with olive dressing
- Vegetable crêpes
- Vegetable lasagne au gratin
- Vegetable pudding with gorgonzola and tomato cream
- Vegetable risotto
- Vegetable risotto in parmesan basket
- Vegetable risotto with fried cheese raviolo
- Vegetable soup italian style
- Vegetable soup italian-style with basil
- Vegetable soup with pesto
- Vegetable soup with pesto
- Vegetable-filled raviolo on a light chicken sauce
