Italian cuisine
- Rice ring
- Rice soup venetian-style
- Rice soup with lentils
- Rice timbale with squash blossom, tomatoes, basil, fried sweetbreads and scampi
- Rice with green peas
- Rice with parsley
- Ricotta cheese gnocchi with parmesan and brown butter
- Risotto Mantova style with pork sausages
- Risotto of green spelt and oatmeal with fresh yellow boletus mushrooms
- Risotto of mushrooms
- Risotto of mushrooms with fresh cheese quenelle with raw ham
- Risotto of pan seared king prawns and steamed chards
- Risotto of shrimps and prawns
- Risotto with a variety of seafish
- Risotto with apples and stuffed pig's trotter on cinnamon-nuts sauce
- Risotto with artichokes and black truffles
- Risotto with chicken livers, Champagne and black truffles
- Risotto with fillet of rabbit, apples and pumpkin seeds
- Risotto with lemon and thyme, artichoke in tempura and ham chips
- Risotto with quails
- Risotto with rocket, shrimps and sparkling wine
- Risotto with rosemary and lemon, scampi bisque and scotish salmon
- Risotto with rosemary and roast slice of duck breast
- Risotto with saffron
- Risotto with saffron, dried fruit and pistacchio
- Risotto with scallops and spring peas
- Risotto with small vegetables
- Risotto with tomatoes, tuna, basil and fried rocket
- Risotto, roast potatoes, vegetables
- Roast breast of turkey in white wine
