Italian cuisine
- Fines waffles with stuffed dates and white coffee sauce
- Fines waffles with white and plain chocolate mousse
- Fish grill with vegetables
- Fish salad with home-made breadsticks
- Fish-soup a la livornais
- Fish-soup, Livorno style with garlic toast
- Flan of grilled vegetables with fresh goat cheese
- Floating island on vanilla sauce with wild berries
- Florentine cannelloni
- Florentine cannelloni au gratin with chanterelle sauce
- Florentine cannelloni au gratin with tomato sauce
- Florentine cannelloni on tomato sauce
- Foie gras risotto with fan out smoked duck breast
- Fondant potatoes, baked stuffed courgettes
- Fontina cheese with courgettes and pineapple en papillote
- French blancmange
- Fresh asparagus with hard boiled egg sauce or melted butter with grated bread and new potatoes
- Fresh chanterelle risotto with smoked goose breast
- Fresh cheese spread on grilled vegetables tartare
- Fresh cheese tureen in courgettes with spicy cabbage fried ravioli
- Fresh cheese tureen in grilled aubergines
- Fresh cheese tureen with raw ham with breadsticks on autumn salad
- Fresh cheese tureen with sesame breadsticks on salad
- Fresh goat cheese in peppers coat with breadsticks on grilled chicory
- Fresh herb barley risotto with rosa lamb noisette
- Fresh herb risotto with breast of quails
- Fresh herb risotto with game stew
- Fresh herb risotto with kid stew
- Fresh herb risotto with roast breast of quail in lard
- Fresh herb risotto with rosa fillet of cerf
