Italian cuisine
- Poached peach with hazelnut caramel and vanilla ice-cream
- Poached pear filled with almond mousse on caramel sauce
- Poached pear with brittle mousse
- Poached prunes in red wine with home-made cinnamon ice-cream
- Poached salmon with mussels in a white wine sauce
- Poached turbot in spices broth
- Polenta
- Polenta and braised Savoy with cheese au gratin
- Polenta and gorgonzola
- Polenta gratin
- Polenta ravioli filled with raw Parma ham and mascarpone
- Polenta roll
- Polenta roll, beans with bacon
- Polenta roll-green beans with bacon
- Polenta soufflé with courgettes and tomatoes
- Polenta soup with pumpkin seeds oil
- Polenta timbale
- Polenta timbale with leaf spinach, cheese and chanterelles
- Polenta timbale with yellow boletus mushrooms and grilled cheese
- Polenta with anchovies
- Polenta with beans
- Polenta with brown beans, truffled leek and sugar peas
- Polenta with chanterelle sauce
- Polenta with chanterelle sauce and cheese au gratin
- Polenta with mushrooms and cheese
- Polenta with yellow boletus mushrooms
- Poppy-seed mousse in mulled wine sauce
- Poppy-seed savarin with marinated strawberries
- Poppy-seed tartlet with cinnamon cream and marinated nectarines
- Poppy-seed tureen with peach sauce and buttermilk ice-cream
