Italian cuisine
- Stewed sole with capers and lemon
- Stracciatella and mint parfait on white chocolate sauce
- Stracciatella parfait on chocolate mousse and vanilla sauce
- Stracciatella parfait with strawberry and vanilla mousse
- Strawberries with mascarpone gratin
- Strawberry ice-cream
- Strawberry parfait on rhubarb
- Strawberry sorbet
- Strips of sole with lobster in orange and basil vinegar
- Strudel of banana with lemon sauce
- Strudel with mushrooms, cheese and ham
- Stuffed artichokes filled with salami
- Stuffed aubergines
- Stuffed aubergines cornets on tomato and basil sauce
- Stuffed cheese ravioli with vegetables on watercress sauce
- Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
- Stuffed courgettes rolls with tomatoes, parmesan and basil on potatoes au gratin
- Stuffed cuttlefish
- Stuffed home-made ravioli with spinach and cottage cheese in light butter sauce and truffled cheese
- Stuffed home-made ravioli with truffles on sauteed vegetables
- Stuffed leg of rabbit with rosemary sauce
- Stuffed pepper rolls with herbs on pickled mushrooms
- Stuffed pig's trotter on lentils
- Stuffed pig's trotter on lentils
- Stuffed pig's trotter on stewed lentils
- Stuffed potato with fresh goat cheese
- Stuffed rice croquettes
- Stuffed roulades of grisons air-dried beef with goat cheese on salads
- Stuffed roulades of grisons air-dried beef with goat cheese on salads and walnut bread
- Stuffed sole with leaf spinach and tomato julienne
