Italian cuisine
- Lemon sorbet
- Lemon sorbet with vodka
- Lemon tart
- Lemon tartlet on wild berries sauce
- Lemon tartlet with marinated strawberries
- Lentil soup
- Lentil soup with potatoes and bacon
- Lentils with bacon
- Light-grilled beef carpaccio with parmesan on a bed of rocket and vinaigrette dressing
- Little Panetone with orange segments and marinated dates
- Lobster in saffron sauce with black noodles
- Lobster ravioli with morels
- Lobster-filled ravioli in their sauce
- Loin of lamb in a thyme crust
- Loin of lamb in herb crust with thyme sauce
- Loin of veal oven-cooked with rosemary and garlic
- Lukewarm calf's tongue on salad hearts with tomato vinaigrette
- Lukewarm carpaccio of salmon trout with cucumbers and chanterelles
- Lukewarm octopus salad in white wine
- Lukewarm seafood salad with grilled king prawns
- Macaroons
- Macaroons parfait with chocolate and red wine cherries
- Macaroons parfait with stewed apricot
- Macaroons soufflé with marinated strawberries in biskuit basket
- Macaroons tartlet on coffee sauce
- Mackereles with mustard sauce
- Mandarin sherbet in a caramelized biscuit basket
- Mandarin sorbet
- Mandarin sorbet in almond basket
- Mango sorbet
