Italian cuisine
- Noodles in asparagus cream sauce with sauteed scallops in bacon
- Noodles on roast yellow boletus mushrooms
- Noodles with a sauce of vegetables
- Noodles with anchovies
- Noodles with broccoli
- Noodles with broccoli sauce
- Noodles with calamaries
- Noodles with courgettes and garlic
- Noodles with courgettes, tomatoes, mozzarella and aubergines
- Noodles with crab in cream sauce
- Noodles with fresh yellow boletus mushrooms
- Noodles with fresh yellow boletus mushrooms in a cream sauce
- Noodles with gorgonzola sauce
- Noodles with green olives
- Noodles with ham in cream sauce
- Noodles with ham, basil, tomatoes and cream
- Noodles with mussels, small cuttlefish and tomato concasse
- Noodles with pike-perch and shrimps
- Noodles with roast sauce
- Noodles with rocket
- Noodles with turkey and turmeric sauce
- Noodles with vegetable sauce
- Oatmeal and green asparagus risotto
- Octopus carpaccio garnished with fancy salad and shallots vinaigrette
- Octopus carpaccio on fancy salad and shallots vinaigrette with sesame grissini
- Octopus stewed in tomato sauce on polenta and fennel
- Open lasagne of fried potato pastry with vegetables
- Open ravioli of red mullet and julienne of vegetables
- Open ravioli with gilthead fillet and saffron sauce
- Orange sherbet with Campari and grapefruits segments
