Italian cuisine
- Vegetables in season in gorgonzola sauce with walnuts
- Vegetables noodles in a curry sauce with mozzarella and cherry tomatoes
- Vegetarian brochette with pepper vegetables
- Venetian calf's liver
- Venetian calf's liver with roast potatoes
- Venetian calf's liver with roast potatoes and vegetables
- Venetian calf's liver with roast potatoes and vegetables in season
- Venison fillet in Savoy cabbage with balsamic vinegar and chestnuts
- Venison noisettes in olive crust with vegetables
- Venison noisettes sauté in thyme sauce
- Venison noisettes with berries of elderberry, broccoli purée and grilled yellow boletus mushrooms
- Venison noisettes with thyme sauce
- Viande séchée des grisons with rocket and parmesan on leaf salad and cornet of cabbage and mozzarella
- Vitalis risotto with diced vegetables
- Waffles
- Walnut dumplings on autumn ratatouille
- Walnut Ice-cream
- Walnut pudding in light cheese sauce
- Warm apple tartlet with cinnamon whipped cream and vanilla ice-cream
- Warm apricot tartlet with sour cream ice-cream
- Warm chestnuts tartlet on persimmon sauce with white chocolate ice-cream
- Warm marble chocolate tartlet with sour cream ice-cream in crisp basket
- Warm marinated salmon with tomatoes and basil
- Warm salad of veal shank on beans marinated of vegetable purée
- Wheat risotto with rye and herbs
- White and dark chocolate tartlet on pear sauce
- White asparagus on salads with smoked turkey ham and sauce with hard boiled eggs
- White asparagus with home-smoked ham and sauce with hard boiled egg
- White asparagus with home-smoked ham, horseradish and egg sauce
- White beans with sage
