Italian cuisine
- Escalope of salmon trout on sauteed diced courgettes
- Escalope of trout on Italian style vegetable julienne
- Escalope of veal filled with raw ham and cheese
- Escalope of veal in lemon sauce
- Escalope of veal with garlic
- Essence of game with herb quenelles and mushrooms ravioli
- Essence of venison with celery ravioli and herb quenelles
- Farfalle with turbot, tomato concasse and basil julienne
- Fennel au gratin
- Filet of halibut in raw ham and thyme on sauteed vegetables of soy-beans sprouts
- Fillet of Angus beef, Rossini style in Marsala sauce
- Fillet of beef carpaccio with champignons and parmesan
- Fillet of beef in Marsala sauce
- Fillet of beef in onions and thyme crust with red wine sauce
- Fillet of beef in yellow boletus mushrooms and raw ham
- Fillet of gilthead in red pepper cream
- Fillet of local beef in black pepper crust, baked potatoes and plums in balsamic vinegar
- Fillet of rabbit in bacon on chanterelles and black pepper horseradish
- Fillet of rabbit sauté on lentils in balsamic vinegar
- Fillet of red mullet on basil vegetables
- Fillet of salmon trout in mortadella on couscous and pesto sauce
- Fillet of salmon trout on vegetable julienne
- Fillet of salmon trout on vegetable julienne black tagliolini and lemongrass sauce
- Fillet of turbot on basil risotto with pesto sauce
- Fillet of turbot with spinach beets and pesto
- Fillet of veal in raw ham on creamed spinach with mashed potatoes
- Fillet of venison in herb crust with potato cake and balsamic onions
- Fillet steak of beef in thyme au gratin on Port wine sauce
- Fillets of beef with marrow
- Fine lamb cutlets
