Italian cuisine
- Pork chop au gratin with vegetables and parmesan
- Pork chop sauté with sage, served with vegetables in season and new potatoes
- Pork chop with tomato and garlic sauce
- Pork escalope in Marsala sauce
- Pork escalope in Marsala sauce
- Pork escalope with capers sauce
- Pork escalope with ham and cheese au gratin
- Pork escalope with mushrooms and cheese au gratin
- Pork escalope with raw ham and parmesan
- Pork fillet with fresh herbs in bacon on a bed of spring onions
- Pork fillet with garlic and basil sauce
- Pork fillets in a mustard crust on thyme sauce
- Pork fillets with pears and gorgonzola au gratin
- Pork medallion with mushrooms and cheese au gratin
- Pork tenderlo in raw ham on potatoes, peppers and chanterelles
- Pork tenderloin in bacon and rosemary with burgundy sauce on stewed onions
- Potato and pumkin gnocchi with shrimps and braised cherry tomatoes in parsley sauce
- Potato cakes with wild rice
- Potato cakes with yellow boletus mushrooms and leek au gratin
- Potato gnocchi 'Piemontese'
- Potato gnocchi of beans sauté with crab
- Potato gnocchi stuffed with gorgonzola in chive sauce
- Potato gnocchi with green asparagus and fine meatballs
- Potato gnocchi with mozzarelline and cherry tomatoes
- Potato gnocchi with raw ham, tomatoes and pesto
- Potato gnocchi with rocket pesto sauce and cherry tomatoes
- Potato gnocchi with sage
- Potato gnocchi with smoked goose breast and rocket in gravy
- Potato gnocchi with smoked goose breast, rocket and mushrooms in gravy
- Potato gnocchi with tomatoes and basil
