Italian cuisine
- Buffalo mozzarella with tomatoes
- Bundle of Grisons air-dried beef with fresh goat cheese on marinated lentils salad and lard on toast
- Butter noodles
- Cacao ravioli with chocolate canache, stracciatella ice cream on pistachio sauce and orange segments
- Calf's kidney risotto
- Calf's kidney sauté in bacon with shallots
- Calf's liver brochette
- Calf's liver in herb breaded
- Calf's sweetbreads ravioli in parsley sauce
- Calf's sweetbreads sautéed with beans, sweetcorn and pearl onions
- Calf's tongue in piquant sauce and stuffed pig's trotter on lentils
- Cannellini beans soup with scampi and spring onion
- Cannelloni filled with aubergines on courgettes sauce
- Cannelloni filled with vegetables and fresh cheese on tomato sauce
- Capon with rhubarb ravioli on liver sauce
- Cappuccino mousse on aniseed sauce
- Caramel ice-cream
- Caramelized mango with lemon and thyme sorbet
- Carpaccio of ananas with coconut parfait and chocolate sauce
- Carpaccio of beef on a bed of rocket with parmesan and marinated artichokes
- Carpaccio of beef with artichokes and parmesan
- Carpaccio of beef with herb sauce
- Carpaccio of beef with marinated artichokes
- Carpaccio of beef with olive vinaigrette on a bed of rocket
- Carpaccio of beef with parmesan and marinated mushrooms
- Carpaccio of cerf on celeriac with marinated chanterelles
- Carpaccio of local lamb with vegetable and herb vinaigrette
- Carpaccio of pigeon with aromatic oil
- Carpaccio of scallop, tuna and swordfish marinated with lime and tomato oil
- Carpaccio of sea bass and salmon on marinated cucumbers slices and rocket
