Italian cuisine
- Marinated fillets of sole with small red and yellow peppers concassé
- Marinated foie gras with nuts in balsamic vinegar
- Marinated oven baked tomatoes
- Marinated peppers
- Marinated pike mantovana style
- Marinated sea food
- Marinated watermelon and melon salad with vanilla ice-cream
- Marinated wild berries with elderberry sabayon and vanilla ice-cream
- Marinated wild berries with Stracciatella parfait and Marsala sabayon
- Marinated yellow boletus mushrooms on grilled aubergines
- Marsala cream with candiet oranges
- Mascarpone and raspberry au gratin with yoghurt ice-cream
- Mascarpone tartlet with wild strawberries
- Medallion de lobster on salsify with balsamic vinegar
- Medallion of beef with yellow boletus mushrooms sauce
- Medallion of pork baked with Gorgonzola and walnuts
- Medallions of angler-fish in broccoli cream
- Medallions of beef in mustard sauce with herbs
- Medallions of beef with mustard sauce
- Medallions of tuna fish and frogfish in lard, mediterranean vegetables and green celery purée
- Medallions of turkey with tomatoes and mozzarella au gratin
- Medallions of veal gratinated with tomato and buffalo mozzarella
- Medallions of veal gratinated with vegetables and buffalo mozzarella
- Medallions veal with radicchio and gorgonzola
- Medallons of turkey breaded with herbs
- Mediterranean mussel soup
- Melon risotto
- Melon sorbet
- Meringue Chantilly
- Mignon of veal fillet in spinach beets and raw ham on truffle sauce