Italian cuisine
- Mignons of salmon in lemon sauce
- Milk shake with raspberries and the buttermilk
- Millefeuille of almonds with strawberries and macaroons mousse
- Millet risotto with truffles and fine vegetables
- Mini asparagus and river trout lasagna
- Mini lasagna with potatoes, cress and cheese
- Mini lasagna with taleggio cheese, dried beef meat and rocket
- Mini pizza
- Mixed boiled with two sauces
- Mixed ice-cream
- Mixed salad of endive, mozzarella milk cheese, dried beef meat and nuts in basil and olive oil sauce
- Morello cherries tiramisu with white cinnamon ice-cream
- Mousse de mascarpone in chocolate with marinated strawberries
- Mousse of turkey ham with white lard on toast
- Mousse of wine sabayon with strawberries
- Mozzarella and tomatoes
- Mozzarelline with cherry tomatoes, watercress and green basil sauce
- Mushroom risotto
- Mushroom soup with croûtons
- Mushrooms soup with Savoy cabbage and potatoes
- Mushrooms strudel with cheese and ham on tomato sauce
- Mushrooms strudel with ham and cheese in tomato sauce
- Mussel soup
- Mussels au gratin
- Nettle dumplings on Taleggio cheese sauce
- Noisettes of veal with buffalo mozzarella au gratin
- Noodle soup with lentils
- Noodle soup with vegetable julienne
- Noodles
- Noodles and ravioli with crayfish and white wine sauce
