Italian cuisine
- Potato gratin
- Potato ravioli filled with rabbit in yellow boletus mushrooms sauce
- Potato ravioli with chanterelles filling on sauteed leek and bacon strips
- Potato ravioli with ham and leek on a tomato cream
- Potato ravioli with wild salmon-filling on dill cream sauce
- Potato soup with white truffles
- Potatoes au gratin
- Potatoes stuffed with vegetables
- Potatoes with bread crumbs
- Potatoes with fine herbs
- Potatoes with peppers
- Poussin breast sautéed with lentils and sliced bacon
- Poussin chasseur
- Praline of coffee ice-cream in almond basket with home made torrone
- Prawns salad of tomatoes, pesto and white beans
- Pudding of aubergines
- Pudding of aubergines on peppers sauce
- Pudding of polenta
- Pudding royale with panetone on friands ice-cream
- Pudding royale with panetone on friands sauce
- Pumkin-filled ravioli with brown butter
- Pumpkin gnocchi with wild hare ragout and chanterelles
- Pumpkin ravioli in amaretto sauce
- Pumpkin raviolis on balsamic sauce with prawns
- Pumpkin rice
- Pumpkin risotto with grilled Taleggio cheese
- Pumpkin soufflé with amaretti sauce
- Pumpkin soufflé with amaretto sauce
- Pumpkin tagliatelle
- Pumpkin-filled ravioli with brown butter, sage and macaroons
