Italian cuisine
- Gratinated macaroni
- Gray cheese dumplings on warm cabbage salad with lard
- Green and white noodles with yellow boletus cream sauce
- Green and yellow noodles with salmon strips
- Green and yellow pasta peasant-style
- Green and yellow pasta with asparagus and shrimps
- Green and yellow pasta with fresh chanterelles
- Green apple sorbet
- Green beans in bacon
- Green beans, polenta roll
- Green cheese-filled ravioli with butter sauce
- Green pepper ice-cream with marinated strawberries
- Green raviolis stuffed with spinach and mascarpone on cheese sauce
- Green spelt cake with tomato concasse
- Green spelt soup
- Green Strigoli pasta with bacon in a cream sauce
- Green tagliatelle of leek with prawns in a sauce of lemon liqueur
- Green tea sorbet
- Green tortellini filled with cottage cheese in sage sauce
- Green tortelloni stuffed with calf's sweetbreads in carrot juice
- Grilled aubergines
- Grilled breast of guinea fowl
- Grilled chicken breast with rosemary and garlic
- Grilled escalope of turkey
- Grilled fillet of gilthead with herbs
- Grilled fish and vegetables
- Grilled gilthead fillet on braised tomatoes and small salads
- Grilled gilthead fillet with mozzarella and tomatoes
- Grilled John Dory fillet with broccoli and carpet shells
- Grilled king prawns and squid on polenta with aromatic tomato oil
