Italian cuisine
- Larded veal shank with polenta ravioli
- Lasagne Bolognese au gratin
- Lasagne of angler-fish and aubergines in basil tagliatelle nests
- Lasagne of kohlrabi, crayfish and morels
- Lasagne of minced meat sauce au gratin
- Lasagne of tomatoes, mozzarella, courgettes and bacon on salads
- Lasagne of yellow boletus mushrooms with tomato pesto
- Lasagne oven cooked
- Lasagne oven-cooked
- Lasagne with a saffron ragoût of scampi, cuttlefish, venus clams and tomatoes
- Lasagne with radicchio
- Lasagne with radicchio on garlic sauce
- Lasagne with vegetables and buffalo mozzarella
- Lasagne with vegetables and mozzarella
- Lasagne with vegetables with cheese sauce
- Leaf salads with grilled tuna fillet and balsamic vinaigrette
- Leek au gratin with concassé of tomatoes
- Leg of hare, Abruzzese style
- Leg of rabbit filled with prunes in balsamic vinegar
- Leg of rabbit in rosemary sauce
- Leg of rabbit stuffed with goat's cheese on red peppers
- Leg of veal with tuna sauce
- Lemon cream roll with stewed rhubarb
- Lemon cream with marinated strawberries
- Lemon ice-cream
- Lemon parfait in biscuit with redcurrant sherbet
- Lemon risotto
- Lemon rolls with marinated peach
- Lemon sherbet with thyme
- Lemon sherbet with thyme
