Italian cuisine: Dessert
- "After Eight" parfait on raspberry sauce
- "Gold delicious" apple stuffed with cottage cheese and apple on honey sauce
- "Stracciatella" parfait on nougat sauce
- Amaretto tartlet with stewed cherries
- Apple ice-cream roulade with chocolate mousse
- Apple sorbet
- Apple sorbet with amaretto
- Apple soup with cinnamon ice-cream
- Aubergines zuccotto filled with banana mousse in nougat sauce
- Baba
- Baked figs with red wine ice-cream
- Banana- and yoghurt sorbet
- Black currant sorbet
- Blackcurrant sorbet
- Blueberry parfait on white chocolate sauce
- Blueberry savarin with polenta ice-cream
- Blueberry- and strawberry parfait on a white chocolate sauce
- Brittle parfait with macaroons and mascarpone sauce
- Cacao ravioli with chocolate canache, stracciatella ice cream on pistachio sauce and orange segments
- Cappuccino mousse on aniseed sauce
- Caramelized mango with lemon and thyme sorbet
- Carpaccio of ananas with coconut parfait and chocolate sauce
- Carrot tartlet with cinnamon sabayon
- Carrot tartlet with Marsala sabayon
- Charlotte with brittle mascarpone cream and white coffee ice-cream
- Cheese tartlet with fresh fruit
- Cheese-filled ravioli with grapes in red wine and sour cream ice-cream
- Cherries in red wine with vanilla parfait
- Chestnut mousse glazed with persimmon jelly on honey sauce
- Chestnut mousse in chocolate on persimmon sauce
