Italian cuisine: Dessert
- Poppy-seed mousse in mulled wine sauce
- Poppy-seed savarin with marinated strawberries
- Poppy-seed tartlet with cinnamon cream and marinated nectarines
- Poppy-seed tureen with peach sauce and buttermilk ice-cream
- Praline of coffee ice-cream in almond basket with home made torrone
- Pudding royale with panetone on friands ice-cream
- Pudding royale with panetone on friands sauce
- Quince sherbet
- Raspberry tureen with bramble sauce
- Rhubarb tartlet with lime sorbet
- Rhubarb with elderberry syrup and strawberry ice-cream
- Sachet of strudel pastry with apple with whipped cinnamon cream
- Sachet of strudel pastry with grapes and cinnamon ice-cream on white wine sabayon
- Sachet of strudel pastry with white grapes and vanilla ice-cream
- Semolina dumplings with nougat on prunes of ginger and vanilla ice-cream
- Semolina dumplings with nougat on ragoût of strawbeeries and lemongrass ice-cream
- Semolina dumplings with sweet pesto sauce and red wine sauce
- Sorbet of basil and champagne
- Sorbet, ice-cream and carpaccio of pineapple
- Soufflé of panetone and orange on nougat sauce aromatised with mint and dates
- Sour cream mousse with strawberries in sparkling wine jelly
- Stewed cherries with honey and poppy-seed ice-cream and meringue
- Stewed peach parfumed with amaretto with praline ice-cream
- Stracciatella and mint parfait on white chocolate sauce
- Stracciatella parfait on chocolate mousse and vanilla sauce
- Stracciatella parfait with strawberry and vanilla mousse
- Strawberries with mascarpone gratin
- Strawberry parfait on rhubarb
- Sweet cheese-filled ravioli on raspberry sauce
- Sweet potato noodles with brittle on stewed apples and vanilla ice-cream
