Italian cuisine: Dessert
- Tartlet of almond and nougat with pears
- Terrine of mascarpone in a almond sponge on calvados sauce with green apple sherbet
- Tiramisu of raspberries with wild berries sherbet
- Tiramisu on coffee sauce
- Tiramisu with coffee sabayon
- Tiramisù with macaroons
- Tiramisù with macaroons on coffee and mascarpone sauce
- Tureen of passion fruit and buttermilk with raspberries
- Tureen of yoghurt and apricot with meringue
- Vanilla cream raviolis with white chocolate sauce and stewed rhubarb
- Vanilla parfait in brittle
- Vanilla parfait with cherries in red wine essence
- Vanilla parfait with wild berries and cinnamon sabayon
- Variety of chocolate and gingerbread mousse on coffee and white chocolate sauce
- Variety of fruit with lime sorbet
- Variety of parfait
- Variety of parfait on white chocolate sauce
- Warm apple tartlet with cinnamon whipped cream and vanilla ice-cream
- Warm apricot tartlet with sour cream ice-cream
- Warm chestnuts tartlet on persimmon sauce with white chocolate ice-cream
- Warm marble chocolate tartlet with sour cream ice-cream in crisp basket
- White and dark chocolate tartlet on pear sauce
- White chocolate mousse on chestnut purée and red wine sauce
- White chocolate mousse with strawberry and mint sauce
- White chocolate tureen with fresh figs in red wine sauce
- White chocolate tureen with morello cherries
- White coffee parfait with chocolate millefeuille in mascarpone and chocolate sauce
- White- and plain chocolate mousse on peach sauce
- White-and plain chocolate mousse on coffee sauce
- Wild berries au gratin with vanilla ice-cream
