Italian cuisine: Dessert
- Chestnut parfait on pear carpaccio with wild blueberries
- Chestnut purée with marsala sabayon au gratin and vanilla ice-cream
- Chestnut tartlet with quince apple and chocolate sauce
- Chestnut tureen on grapes sauce
- Chocolate and coffee baba in a mascarpone sauce
- Chocolate cannelloni with cherries
- Chocolate ravioli in pistachio sauce with chocolate-chip ice-cream and orange segments
- Chocolate strudel with cinnamon ice-cream and quince sauce
- Chocolate tartlet on white coffee sauce
- Chocolate tureen in nougat cream
- Coconut parfait filled with strawberries on pineapple carpaccio
- Coffee and mascarpone parfait with white chocolate sauce
- Coffee ice cream with vanilla sabayon
- Coffee parfait on mascarpone cream
- Coffee soufflé on mascarpone sauce
- Cooked coconut cream in a raspberry jelly with fresh fig
- Cooked cream in a caramelized biscuit basket with marinated mango
- Cooked cream with mango jelly with marinated mango and raspberries
- Cooked cream with marinated peaches
- Cooked cream with raspberry jelly and pistachio on marinated exotic fruits
- Cooked cream with strawberry sauce
- Cooked cream with wild berries
- Cooked vanilla cream with pistachio in red wine jelly
- Cottage cheese dumplings with poppy-seed sauce
- Cottage cheese tartlet on orange sauce and ginger bread ice-cream
- Fines waffles with stuffed dates and white coffee sauce
- Fines waffles with white and plain chocolate mousse
- Floating island on vanilla sauce with wild berries
- French blancmange
- Fresh raspberries with mascarpone gratin and vanilla ice-cream
