Italian cuisine: Dessert
- Marinated wild berries with Stracciatella parfait and Marsala sabayon
- Marsala cream with candiet oranges
- Mascarpone and raspberry au gratin with yoghurt ice-cream
- Mascarpone tartlet with wild strawberries
- Millefeuille of almonds with strawberries and macaroons mousse
- Morello cherries tiramisu with white cinnamon ice-cream
- Mousse de mascarpone in chocolate with marinated strawberries
- Mousse of wine sabayon with strawberries
- Panettone soufflé with honey sabayon and caramel ice-cream
- Panna cotta with strawberry jelly and pistachio on marinated mango
- Parfait of amaretti cookies on caramelized apples
- Parfait of cookies amaretti with red wine cherries
- Parfait of marjoram
- Parfait of morello cherries with red wine sauce
- Parfait with macaroons on stewed apples with walnuts
- Peach tartlet with pistachio ice-cream on white chocolate sauce
- Pear in red wine with pine nuts and vanilla ice-cream
- Pears in red wine with cinnamon and honey mousse in red wine sauce with pine nuts
- Pears in red wine with pine nuts and stracciatella mousse
- Pears stewed in cinnamon with banana ice-cream
- Pineapple carpaccio with grapefruit sherbet and figs in red wine
- Pineapple carpaccio with lemon ice-cream
- Pineapple carpaccio with lemon ice-cream and marinated watermelon pearls
- Pineapple sorbet
- Poached figs with almond cream and poppy-seed ice-cream
- Poached peach with almond macaroons parfait
- Poached peach with hazelnut caramel and vanilla ice-cream
- Poached pear filled with almond mousse on caramel sauce
- Poached pear with brittle mousse
- Poached prunes in red wine with home-made cinnamon ice-cream
