Italian cuisine: Dessert
- Fresh wild berries with mascarpone gratin and vanilla ice-cream
- Friands parfait with orange on panetone and dates
- Fried fruits in basket of pastry on vanilla cream
- Fruit salad with wild berries and vanilla ice-cream
- Fruit sherbets garnished with fresh fruit
- Ginger bread cockies
- Gingerbread mousse with mandarin oranges and black walnuts
- Gingerbread pafait and chocolate mousse on star anise sauce
- Gingerbread parfait on caramel and white chocolate sauce
- Gingerbread parfait on white chocolate sauce and caramelized date
- Glazed cinnamon pears with banana ice-cream
- Grape mousse with apple sorbet in a biskuit basket
- Grape strudel with cinnamon ice-cream and almonds
- Green tea sorbet
- Hazelnut horn with stracciatella mousse
- Honey parfait with red wine sauce and grapes in sparkling wine jelly
- Ice-cream roll on a variety of sauces
- Iced cappuccino
- Lemon cream roll with stewed rhubarb
- Lemon cream with marinated strawberries
- Lemon ice-cream
- Lemon parfait in biscuit with redcurrant sherbet
- Lemon rolls with marinated peach
- Little Panetone with orange segments and marinated dates
- Macaroons parfait with chocolate and red wine cherries
- Macaroons parfait with stewed apricot
- Macaroons soufflé with marinated strawberries in biskuit basket
- Macaroons tartlet on coffee sauce
- Marinated watermelon and melon salad with vanilla ice-cream
- Marinated wild berries with elderberry sabayon and vanilla ice-cream
