Italian cuisine: Fish & Seafood
- Pike-perch fillet with capers and artichokes
- Pike-perch fillets with garlic sauce
- Poached codfish
- Poached eel slice in white wine sauce with parsley on white polenta
- Poached salmon with mussels in a white wine sauce
- Poached turbot in spices broth
- Red mullet in mussel sauce
- Red mullet in saffron sauce with black noodles
- Red mullet on pesto sauce
- Roast of trout and polenta
- Salmon and frogfish on marinated grilled vegetables and rocket
- Salmon en pastry on lentils and mussels sauce
- Salmon on leek strips with chanterelles
- Salmon steak in herb crust
- Saltimbocca of angler-fish on lentils
- Saltimbocca of salmon and plaice on turmeric sauce
- Sautéed fillet of tuna fish with olives and tomatoes on rocket salad
- Sautéed frog-fish in raw ham on mediterranean vegetables
- Sauteed scallops in bacon on salad hearts with cream of curry soup
- Sautéed scallops with thyme on canterelles and jellow boletus
- Sautéed shrimps with spinach
- Scallops in chards
- Sea bass fillet au gratin with tomatoes and mozzarella on vegetable noodles
- Sea bass fillet on basil couscous with fennel sauce
- Sea bass with baked tomatoes on spinach beets and boiled potatoes
- Sea bass with fennel
- Sea-catfish in salt crust with vegetable julienne and basil
- Shellfish kebab on hot salad of vegetables julienne
- Shellfish salad on creamed spinach
- Slice of sea bass in tomato and olive crust on pumpkin purée with basil gravy
