Italian cuisine: Fish & Seafood
- Brook trout fillet in white basil and garlic sauce
- Brook trout fillet with vegetable noodles and horseradish sauce
- Catfish in salt crust on fennel and leek stew
- Codfish roll with spinach and saffron in bacon with gratinated cherry tomatoes
- Cuttlefish mediterranean style
- Cuttlefish stew with tomato
- Eel stewed in tomato sauce
- Escalope of salmon trout on sauteed diced courgettes
- Escalope of trout on Italian style vegetable julienne
- Filet of halibut in raw ham and thyme on sauteed vegetables of soy-beans sprouts
- Fillet of red mullet on basil vegetables
- Fillet of salmon trout in mortadella on couscous and pesto sauce
- Fillet of salmon trout on vegetable julienne
- Fillet of turbot on basil risotto with pesto sauce
- Fillet of turbot with spinach beets and pesto
- Fish grill with vegetables
- Fried fillets of sole on peppers vegetables
- Frogfish in tomato sauce
- Frogfish medallion with mediterranean vegetables and courgettes crêpes
- Frying pan of mussels with garlic baguette
- Frying-pan of mussels
- Grilled fillet of gilthead with herbs
- Grilled fish and vegetables
- Grilled gilthead fillet on braised tomatoes and small salads
- Grilled gilthead fillet with mozzarella and tomatoes
- Grilled John Dory fillet with broccoli and carpet shells
- Grilled king prawns and squid on polenta with aromatic tomato oil
- Grilled king prawns en brochette with cuttlefish sauce
- Grilled lobster on saffron risotto
- Grilled pike-perch with fennel julienne
