Italian cuisine: Fish & Seafood
- Grilled salmon steak on sautéed vegetables
- Grilled sardines with fennel
- Grilled scampi with garlic tomatoes on marinated salads
- Grilled sea bass
- Grilled sea-fish en brochette on red pepper sauce
- Grilled shrimps on a bed of rocket
- Grilled slice of swordfish
- Grilled slice of swordfish with raw vegetable sauce
- Grilled slice of turbot with basil oil
- Grilled sole with maître d'hôtel butter, chanterelles and roasted potatoes
- Grilled sole with spinach
- Grilled swordfish paillard with dill cucumbers and straw potatoes
- Grilled turbot on mashed potatoes with cress
- Grilled turbot slice on sauteed vegetables
- Hake with rosemary
- John Dory in pasta on summer leek
- John Dory in thyme crust
- John Dory on yellow boletus mushrooms in potato crust
- King prawns en brochette on courgettes salad
- King prawns in potatoe crust on radicchio
- Lasagne of angler-fish and aubergines in basil tagliatelle nests
- Lukewarm octopus salad in white wine
- Mackereles with mustard sauce
- Marinated pike mantovana style
- Medallion de lobster on salsify with balsamic vinegar
- Medallions of angler-fish in broccoli cream
- Medallions of tuna fish and frogfish in lard, mediterranean vegetables and green celery purée
- Mignons of salmon in lemon sauce
- Mini asparagus and river trout lasagna
- Mussels au gratin
