Italian cuisine: Side Dishes
- Assorted boiled rice
- Bacon potatoes
- Bacon potatoes, fried fennel
- Boiled potatoes
- Braised tomatoes with basil
- Broiled tomatoes
- Brown rice
- Fennel au gratin
- Fondant potatoes, baked stuffed courgettes
- Fried herb olive
- Green beans in bacon
- Green beans, polenta roll
- Grilled aubergines
- Grilled polenta
- Grilled radicchio
- Grilled vegetables
- Herb potatoes, cherry tomatoes in olive oil
- Leek au gratin with concassé of tomatoes
- Lentils with bacon
- Marinated oven baked tomatoes
- Parsley potatoes
- Pilaf rice
- Pilaf rice
- Pilaf rice with gorgonzola
- Pilaf rice, stewed cabbage
- Polenta
- Polenta roll
- Polenta roll, beans with bacon
- Polenta roll-green beans with bacon
- Polenta timbale
